Home style oatmeal soup(jia chang yan mai tang )

Home style oatmeal soup

Introduction:

"It's more than two years since I've been paying attention to food. This is the first time I've sent out recipes. I'm very happy to take photos and make my mobile phone wet. I'll send them frequently in the future. Let's share the food! Soup is very nourishing, whether it's thick soup or vegetable soup. This paste is one of the most frequent ones in our family. It's simple and fast. It can be done in 10 minutes. It tastes delicious and very comfortable. Now share it with the friends in the food world. I wish the food world better and better, and my friends good health

Production steps:

Step 1: put water on the pot and measure according to the arrangement of the family

Step 2: the water is boiling again. When the corn dregs go in, you must wait until the water is boiling until it won't stick to the pot

Step 3: put a little flour and cornmeal into a bowl

Step 4: mix with water

Step 5: while the water is boiling, go in. This is the appearance of going in. The temperature of the pot is not so high. Heat it and let it boil

Materials required:

Water: according to the number of people in the family

Oats: 50g

Corn dregs: 30g

White flour: 20g

Corn flour: 30g

Note: 1 this soup with Sanzi is very delicious, especially delicious! If time is not in a hurry, open a small fire to cook more, more sweet!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jia Chang Yan Mai Tang