A delicious food that you can't afford to put down chopsticks(shi nin na de qi fang bu xia kuai zi de mei shi jian jiao shao ji kuai )

A delicious food that you can't afford to put down chopsticks

Introduction:

"Gourmet world, the menu exchange activity is extremely fierce! Some of them have already begun to exchange their hearts, while others are still struggling in their busy schedule. Everyone's high enthusiasm has made the whole atmosphere lively. Of course, as a member of the gourmet world, I can't lag behind. Even if you are very busy, you have to find time to support. Not only in spirit, but also in action, you should try your best to send several articles. No matter how many articles you can send in the end and what kind of pot you can exchange, I like it. Do my best and focus on participation! "

Production steps:

Step 1: three yellow chicken (one / half) processed, washed, cut into small pieces, put in a bowl, mix with cooking wine and soy sauce, marinate for about 15 minutes.

Step 2: remove the seeds of pepper, wash and cut into pieces, cut ginger and garlic.

Step 3: heat the oil in a hot pan, add ginger and garlic, saute until fragrant, add the marinated chicken, and stir quickly.

Step 4: pour in proper amount of soy sauce, stir well, make it taste better and color better.

Step 5: add appropriate amount of chopped pepper and cook for a while.

Step 6: pour in the chopped pepper and stir fry until fragrant. Cook for a while to dissolve the fragrance in the chicken.

Step 7: stir in proper amount of refined salt and cook for a while.

The eighth step: at last, put some chicken essence into the sauce before you start.

Step 9: a bright red color, soft rotten fragrance, as well as a unique flavor of pepper, absolutely make you can't afford to put your chopsticks in your hands, can't wait to fill a bowl of rice!!!

Materials required:

Sanhuang chicken: moderate amount

Pepper: right amount

Chopped chili: right amount

Chili oil: right amount

Ginger: right amount

Garlic: right amount

Peanut oil: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Refined salt: right amount

Chicken essence: appropriate amount

Note: [warm tips of Jingchu]: raw soy sauce, old soy sauce and chopped pepper are salty, so you should pay attention to appropriate amount of salt when mixing refined salt. If you don't like too spicy, you can put less chopped pepper, chili oil, or even chili oil.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Super spicy

Chinese PinYin : Shi Nin Na De Qi Fang Bu Xia Kuai Zi De Mei Shi Jian Jiao Shao Ji Kuai