Fried bean curd with pickles(pao cai chao dou fu )

Fried bean curd with pickles

Introduction:

"Kimchi and tofu are both Korean favorite foods, and frying them with each other is a classic dish of South Korea. This delicious dish has tender tofu and strong Kimchi Soup, which is spicy, refreshing and delicious. It's a good choice to go with rice and porridge."

Production steps:

Materials required:

Pickles: 300g

Tofu: 300g

Scallion: right amount

Shredded chili: right amount

Chili powder: appropriate amount

Soy sauce: right amount

MSG: right amount

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pao Cai Chao Dou Fu