Stir fried spareribs with fragrant apple(qing xiang ping guo chao pai gu )

Stir fried spareribs with fragrant apple

Introduction:

"There are so many great moms who inspired me. At first, I tasted the apple spareribs fried by my mother, only to find that fruits can play such a role in cooking. The flexibility of spareribs is very high. With the fragrance and sweetness of apple, it's really exciting. Here I'd like to share with you my own cooking method. Although I always feel that it can't match the taste of my mother's cooking, I welcome you to try it. One of soudren's beliefs is that even with the same recipe and materials, different cooks will have different unique tastes. "

Production steps:

Step 1: get the materials ready. Two ribs (about half a catty); two apples. I choose Royal Gala Gala. The meat is relatively powdery, so it's easy to taste when cooking. (if you like crisp apples, you can try Red Fuji.)

Step 2: dice the spareribs, add salt, flour, soy sauce and chopped garlic in order, stir and marinate for about 10 minutes.

Step 3: peel the apple and cut it into pieces about the same size as the spareribs. Soak it in light salt water to prevent the apple from discoloring.

Step 4: soudren suggests two spoonfuls of vinegar should be prepared and added when stir frying to enrich the whole dish.

Step 5: add a little oil and stir fry the marinated spareribs until both sides are slightly brown.

Step 6: cover the pot and bake it a little. Don't add water to stew the spareribs. If you don't want to scorch, just turn down the heat. Bake for 7-8 minutes and serve.

Step 7: add a small amount of oil in another pot, and stir fry the apple pieces until the edge of the apple pieces begins to soften.

Step 8: stir fry the ribs for a while. At this time, you can add two teaspoons of vinegar and appropriate amount of sugar, seasoning as you like.

Step 9: cover the pot and simmer for 5 minutes.

Step 10: serve^_^

Materials required:

Spare ribs: half a catty

Apple: two

Garlic: right amount

Soy sauce: moderate

Cooking wine: small amount

Salt: right amount

Sugar: right amount

Vinegar: 2 teaspoons

Precautions: 1. Soak the cut apple in brine, which can not only prevent the color change of Apple meat, but also make the apple more sweet and delicious. 2. If you can buy it, it is recommended to use it instead of vinegar, because the taste of juice is more rich and fragrant than vinegar. But you don't need to add too much sugar if you use the juice, because the juice itself will bring less sweetness. 3. At the beginning, don't add water when frying and baking the spareribs. This can ensure that the meat quality of the spareribs is crispy and tender without aging.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Qing Xiang Ping Guo Chao Pai Gu