Shrimp, silver carp and golden melon
Introduction:
"The happiest thing for every mother is to cook their own food, and the children eat it with a big mouthful. Children are attracted by the appearance first, and then by the taste, so mothers can make their children's appetite open with a little effort. Tomorrow is children's day, I will give the shrimp delicacy to the gourmet mothers' children, and wish the children happy holidays!
Production steps:
Step 1: Ingredients: silver carp, shrimps, golden melon, broccoli and shallot; wash silver carp, soak shrimps, drain water and set aside.
Step 2: beat the eggs, add a little salt and sesame oil.
Step 3: cut the green onion and set aside.
Step 4: cut off the top of the melon and empty the flesh inside.
Step 5: blanch the broccoli.
Step 6: put the golden melon cup into the pot and steam for 10 minutes.
Step 7: put the silver carp into the golden melon cup.
Step 8: add the shrimp.
Step 9: filter the egg liquid with a sieve and pour it into the golden melon cup.
Step 10: put it into a boiling water pan and steam over high heat for 20 minutes.
Step 11: take it out and sprinkle with sesame oil and onion.
Materials required:
Silverfish: moderate
Golden melon: right amount
Shrimp: right amount
Broccoli: moderate
Eggs: right amount
Sesame oil: appropriate amount
Shallot: moderate
Salt: right amount
Note: Tips: 1, shrimp already salty, children's taste to light is appropriate, so the egg liquid salt to put less. 2. Filter the egg liquid, and the taste is more tender and smooth. This step can't be omitted.
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Xia Ren Yin Yu Jin Gua Zhong
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