Colorful fried rice(wu cai chao fan )

Colorful fried rice

Introduction:

"There are many ways to deal with leftover rice: to make fried rice. Add raw mushrooms, tender peas, carrots, etc. to the rice and stir fry them. You don't need a lot of oil. With proper coordination, leftovers can be made into colorful food. "

Production steps:

Step 1: prepare materials.

Step 2: add the sausage. Dice carrot and cucumber.

Step 3: pour a little oil into the pot, heat it over medium heat, pour in the egg paste, stir fry constantly, and cut into pieces with a spatula.

Step 4: stir fry scallion in another pot.

Step 5: pour in diced sausages, green beans, diced cucumbers, diced carrots and corn kernels and stir fry for a while.

Step 6: loosen the rice with a spoon, pour it into the pot, stir fry and shovel it loose. Mix well, sprinkle a little pepper, salt, seafood sauce and stir fry twice.

Materials required:

Leftover rice: 1 bowl

Egg: 1

Sausage: 1

Cucumber: Half Root

Carrot: Half Root

Corn kernels: right amount

Green beans: moderate

Salt: right amount

Seafood sauce: right amount

Pepper: right amount

Oil: right amount

Note: 1. The fried eggs should be careful of the heat, and don't get too old. 2. Eggs can also be directly poured into the egg liquid and fried together when frying rice. But I think it's a bit of egg smell to fry with rice. 3 the ingredients of fried rice can be varied, and ham and square meat can replace sausage.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Wu Cai Chao Fan