Egg cake with bean dregs and corn flour
Introduction:
"Corn flour is rich in nutrients. It has many health functions, such as lowering blood pressure, lowering blood lipid, resisting arteriosclerosis, preventing colorectal cancer, beautifying beauty, delaying aging and so on. It is also a good product for diabetics. The nutritional value of bean dregs is not small, and the pasta made by combining the two is self-evident to human health. "
Production steps:
Step 1: filter out the dregs from the beaten soybean milk
Step 2: add corn flour
Step 3: beat in an egg
Step 4: add flour
Step 5: add scallion, spiced noodles and a little salt, mix well and make soybean dregs, corn flour and egg paste
Step 6: preheat the electric cake pan for 2 minutes, brush a little oil on the surface, pour in the egg paste and spread evenly
Step 7: cover and fry until the surface is yellowish
Step 8: cool and slice
Materials required:
Soybean dregs: 140g
Corn flour: 63g
Flour: 30g
Five spice powder: appropriate amount
Scallion: right amount
Note: only bean dregs and corn flour and into the paste is relatively loose, not easy to shape, so to add flour to increase viscosity
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Dou Zha Yu Mi Mian Ji Dan Bing
Egg cake with bean dregs and corn flour
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