Chicken Feet with Pickled Peppers(pao jiao feng zhao )

Chicken Feet with Pickled Peppers

Introduction:

"This weekend, the rare leisure and good mood, coupled with the weather is gradually getting hot, I always want to chew something when watching TV, so I think of the simple and delicious pickled pepper and chicken feet. Eating more can not only soften blood vessels, but also have beauty effect. So I made a dish. Uncle yeshanshu's refreshing and spicy taste and the toughness of chicken feet set off each other. They look very fat. But when I went home for a walk and turned on the TV, I found that my wife had finished eating. There was no way. My wife said that this was my favorite. She also wisely said that you were also my favorite, because you would be my favorite and make you angry. "

Production steps:

Materials required:

Chicken feet: 10

Wild pepper: 1 bottle

Ginger: right amount

Star anise: 2 capsules

Fragrant leaves: 4 pieces

Guipian: 1 small piece

Chinese prickly ash: 9g

Millet pepper: 4

Garlic: 4 pieces

Cooking wine: moderate

Salt: right amount

Sugar: right amount

MSG: right amount

Vinegar: 1 tsp

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: hot and sour

Chinese PinYin : Pao Jiao Feng Zhao