Fried lotus root with sausage(xiang chang chao lian ou )
Fried lotus root with sausage
Introduction:
Production steps:
Materials required:
Lotus root: 135g
Sausage: 90g
Scallion: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Chang Chao Lian Ou
Fried lotus root with sausage
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