Breakfast bag(zao can bao )

Breakfast bag

Introduction:

"I don't have high gluten flour or bread maker at home, so I asked if I could make bread with ordinary flour. Netizens said that I could make bread, but the taste was poor. So I searched the Internet for a piece of bread made with fuqiangfen, and I took the exam to do it. The kneading process is really tiring. I knead for more than 40 minutes, but I didn't get out of the expansion stage. There are still holes when I stretch it with my hand. It seems that I will lose a bread machine to knead the noodles in the future. I'm busy until 12 o'clock at night. Smelling the aroma of milk coming out of the oven, I think the bread is successful with a fluke in my heart. As a result, I'm very disappointed when I break it out of the oven I've baked steamed bread. Well, I'll have this tomorrow morning. "

Production steps:

Materials required:

Fuqiang powder: 250g

Milk: 105g

Egg: one

Corn oil: 15g

Sugar: 20g

Salt: 2G

Yeast: 3G

Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zao Can Bao