Oreo blueberry lemon frozen cheese(ao li ao lan mei ning meng dong zhi shi )

Oreo blueberry lemon frozen cheese

Introduction:

"After watching one issue of Kangxi, I came to introduce the desserts. One of the Oreo cheese cakes was highly praised by everyone, and I immediately became curious. Both cheese and Oreo are my favorites. I think they should taste very good together. Just taking advantage of the small holiday, I made one according to my imagination. I haven't eaten it in Taiwan, but I made this one by myself. It tastes great and beyond my imagination. The bitter taste of Oreo cake and the smooth and greasy taste of frozen cheese are mixed together. It is a wonderful combination with sweet blueberry and light lemon dice

Production steps:

Step 1: remove the core of Oreo biscuit and put it in the fresh-keeping bag.

Step 2: beat into fine powder. It can also be broken directly in the cooking machine.

Step 3: put 100g butter in a small bowl.

Step 4: heat insulation or microwave melting into liquid.

Step 5: put the biscuit crumbs in the container.

Step 6: pour the butter into the biscuit crumbs.

Step 7: mix well.

Step 8: spread the butter biscuit crumbs evenly on the bottom and side wall of the cake mold, and compact with a small spoon to form a bowl. Put it in the refrigerator.

Step 9: beat 200g light cream to soft foam with egg beater to make the light cream thick and have lines on the surface, but the patterns are soft and cannot stand up.

Step 10: put the whipped cream in the refrigerator.

Step 11: break the gilding pieces into small pieces and soak them in 40 grams of cold water. Try not to overlap and soak them thoroughly.

Step 12: squeeze the juice with fresh lemon.

Step 13: squeeze out 25g lemon juice.

Step 14: clean the lemon peel, remove the white part, and cut into small pieces.

Step 15: soften the cream into small pieces.

Step 16: add sugar and beat with egg beater.

Step 17: hit smoothly without particles.

Step 18: then add lemon peel.

Step 19: then add the lemon juice.

Step 20: then add vanilla extract and salt.

Step 21: continue to beat with the beater.

Step 22: microwave the pickled gelatine tablets together with the soaked cold water for more than 10 seconds until the gelatine tablets melt and become gelatine solution. Pour the gelatin solution into the beaten cheese paste.

Step 23: mix well.

Step 24: take out the cold cream and pour it into the batter.

Step 25: mix well with a rubber scraper to make cheese mousse filling.

Step 26: take out the Oreo bottom mold and pour in the cheese mousse filling.

Step 27: smooth the surface of the mousse filling with a scraper, and then shake the mold twice to shake out the big bubbles in the mousse filling. Put the mold in the refrigerator and refrigerate for one night.

Materials required:

Cream cheese: 200g

Fine granulated sugar: 60g

Salt: 2G

Lemon peel: 1 / 4 teaspoon

Vanilla extract: moderate

Lemon juice: 25g

Gilding tablet: 1 tablet

Cold water: 40g

Cream: 200g

Oreo biscuits: 2 packs

Butter: 100g

Note: when demoulding, use the hot air of the electric hair dryer to blow around the mold to demould easily.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Ao Li Ao Lan Mei Ning Meng Dong Zhi Shi