Fried assorted fish and potatoes(yu xiang tu dou chao shi jin )

Fried assorted fish and potatoes

Introduction:

"Today, fish flavored vegetables are used to make appetizers, which is called" fish flavored potato fried assorted ", and the method is very simple and delicious. Fish flavor dishes, the key is to make a good fish flavor. In addition to making traditional fish flavor shredded meat, you can also cook eggplant, fried potatoes, fried tofu and many vegetables. Fish flavored saucer is usually used, such as pickled pepper sauce, PI chili sauce and onion, ginger and garlic. The sauce used to make fish flavor is rice wine (or cooking wine), soy sauce, vinegar and sugar. Generally, the ratio of rice wine, soy sauce, vinegar and sugar is one to two, that is, one portion of rice wine, one portion of soy sauce, two portions of vinegar and two portions of sugar. In addition, add 2 grams of salt, 1 gram of monosodium glutamate and 20 grams of minced garlic. According to this ratio, the taste is quite good, ha ha! Today, the specific method of this private dish "fish flavored potato fried assorted" is as follows

Production steps:

Step 1: potato chips, colored pepper strips, garlic, scallion, minced ginger, Pixian chili sauce, pickled pepper sauce, yellow rice wine, soy sauce, vinegar, sugar, salt, chicken powder, pepper, cooking oil.

Step 2: mix the sauce in a bowl. First add 20 grams of minced garlic in the bowl. Then add soy sauce, vinegar, sugar, rice wine, salt and chicken powder. Stir well. In the bowl, add a little pepper. Set aside.

Step 3: heat up the frying spoon, add cooking oil, stir fry the chili sauce and pickled pepper sauce, stir fry the red oil, add the onion, ginger and garlic, stir fry the flavor.

Step 4: pour in the chips and stir fry.

Step 5: stir fry the potato chips well, pour in proper amount of water and stir well, then simmer the potato chips for a few minutes.

Step 6: after the potato chips are soft and rotten, pour in the mixed bowl juice and stir well. Finally, collect the juice with high heat.

Step 7: after the soup is slightly sticky, pour in the colored pepper and stir fry for several times.

Step 8: color pepper slightly cut raw can be out of the pot code plate.

Materials required:

Potato chips: 400g

Color pepper strips: 350g

Garlic: 40g

Scallion: 30g

Ginger powder: 10g

Pixian chili sauce: 15g

Pickled pepper sauce: 25g

Yellow rice wine: 10g

Soy sauce: 10g

Vinegar: 20g

Sugar: 20g

Salt: 2G

Cooking oil: 20g

Pepper: a little

Note: this dish features beautiful color, rich fish flavor, soft and rotten potatoes, crisp pepper, delicious taste, very delicious. Warm tips: 1. It's better to cut potatoes into strips. For fish flavored chips, I think it's better to fry them until they are soft and rotten. For example, the taste of sliced potatoes is not good. But you can also decide according to your own preference. 2. The key to the flavor of fish is to adjust the juice. It should be sour and sweet, and it should be salty. It's better to make sweet and sour one by one. It's commonly known as "little litchi flavor". If it's too sweet or too sour, it doesn't taste good. 3. If you don't put minced garlic in the bowl juice, the fish flavor will be slightly inferior. You may as well have a try. This kind of private dish "fish flavored potato fried assorted" is ready. Fish rich, taste very good, eat up slightly spicy, very meal, for friends reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Tu Dou Chao Shi Jin