Fried peanuts
Introduction:
Production steps:
Step 1: wash peanuts and soak for 10 minutes
Step 2: drain the soaked peanuts
Step 3: put enough oil in the pan and bring to a low heat
Step 4: pour in the peanuts immediately
Step 5: stir the frying process from time to time to make it evenly heated
Step 6: deep fry to make a sound, then turn off the fire and take out the oil
Materials required:
Peanuts: right amount
Edible oil: right amount
Note: keep the fire low throughout the process
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: Original
Chinese PinYin : You Zha Hua Sheng Mi
Fried peanuts
Eggplant with minced meat in black bean sauce. Chi Xiang Rou Mo Qie Zi
Stewed sea rainbow with ginger. Sheng Jiang Dun Hai Hong
Fragrant, waxy but not greasy --- Pearl Balls. Xian Xiang Nong Yu Nuo Er Bu Ni Zhen Zhu Wan Zi
Stuffed cabbage with meat. Bao Cai Rou Xian Guan Tang Bao
Clam and mustard vegetable tonic soup. Ha Li Zha Cai Zi Bu Tang
Stir fried tongcai with shredded pepper and bean curd. Yue Cai Jiao Si Fu Ru Chao Tong Cai