Clam and mustard vegetable tonic soup(ha li zha cai zi bu tang )

Clam and mustard vegetable tonic soup

Introduction:

"Clam" has the function of nourishing yin and moistening urine. According to the records in the classic of Materia Medica, clams can moisten the five internal organs, stop thirst and stimulate the appetite. Salty can enter the blood soft firm, so the master woman blood clot and old habit for cold and heat. &Now in addition to this traditional usage, the chemical extraction of clam tissue is also carried out, and the extract is called clam element. Animal experiments showed that Mactra had inhibitory and Alleviative Effects on sarcoma and ascites tumor in mice. According to modern medicine, stewed clam meat can cure diabetes three times a day; clam meat and leek can cure thirst, dry cough, upset, hand foot heart heat caused by Yin deficiency. Eating clams often also has curative effect on goiter, jaundice, poor urination and abdominal distension (excerpt from Baidu) "

Production steps:

Materials required:

Clams: Several

Fresh meat: moderate

MSG: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ha Li Zha Cai Zi Bu Tang