Chocolate bean bread -- the wonderful use of cake mold(qiao ke li dou mian bao dan gao mo de miao yong )

Chocolate bean bread -- the wonderful use of cake mold

Introduction:

"The Qifeng cake mold is used for baking bread these times, which is convenient and practical. If you use the movable bottom mold, you need to wrap it with tin foil in advance, so that the bottom of the bread will not harden because of the primer, and the baked bread will be soft ~"

Production steps:

Materials required:

GAOJIN powder: 250g

Milk: 120 ml

Milk powder: 3 tbsp

Butter: 2 tbsp

Egg: 1

Yeast: 2 tsp

Sugar: 2 tbsp

Salt: 1 / 3 tsp

Chocolate beans: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Qiao Ke Li Dou Mian Bao Dan Gao Mo De Miao Yong