Onion hot dog bread and almond bun(cong xiang re gou mian bao he xing ren xiao can bao )

Onion hot dog bread and almond bun

Introduction:

Production steps:

Step 1: after oil method, stir the dough to the expansion stage.

Step 2: put it in a warm place and make it twice as big.

Step 9: exhaust.

Step 4: after 15 minutes of relaxation, plastic surgery.

Step 5: roll long strips.

Step 6: only use 4 knives from the cutting surface to the cutting surface. Pay attention not to cut it off.

Step 7: Cross and stagger the head and tail into a plum blossom shape.

Step 8: carry out the final fermentation. There are not enough hot dogs at home, so we make a small meal bag. After the fermentation, brush the whole egg liquid, put on the green onion and white sesame.

Materials required:

High flour: 195g

Low powder: 90g

Yeast: 6 g

Salt: 6 g

Fine granulated sugar: 30g

Milk powder: 12g

Whole egg: 60g

Water: 65 g

Soup: 75g

Butter: 45g

Hot dog: 9

Scallion: 40g

Salad oil: 1 tablespoon

Black pepper: 1 teaspoon

Note: pay attention to the salt in the surface decoration of scallion material, move it to use, otherwise the scallion will come out of the water.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Cong Xiang Re Gou Mian Bao He Xing Ren Xiao Can Bao