Old fashioned bread(lao shi mian bao )

Old fashioned bread

Introduction:

"This kind of bread is no different from ordinary bread. The key is that the bread is fermented by the main dough driven by the fermenting head, so it's called old flour bread. Driven by the fermenting head, the dough is baked again and again. The baked bread is as soft as silk. It's really exciting when it comes out of the oven! As a rookie, I'm still intoxicated with myself. As soon as I'm out of the oven, I've wiped out three of them before it's cool. As a result, I couldn't eat dinner last night. "

Production steps:

Materials required:

A yeast head material: high gluten flour: 210g

A yeast head material: low gluten flour: 90g

A yeast head material: sugar: 24g

A yeast head material: yeast: 7g

A yeast head material: water: 240g

B main dough material: appropriate amount

B main dough material: high gluten flour: 210g

B main dough material: low gluten flour: 90g

B main dough material: sugar: 96g

B main dough material: salt (spoon): 1 spoon

B main dough material: milk powder: 24g

B main dough material: egg: 90g

B main dough material: water: 54 G

B main dough material: butter: 72g

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Lao Shi Mian Bao