Chocolate Brownie(qiao ke li bu lang ni )

Chocolate Brownie

Introduction:

"Speaking of brownie cake - it's a surprise, because a group of bakers in the United States forgot to put baking powder in the process of making chocolate cake a long time ago. In despair, they tasted" substandard products ". As a result, they unexpectedly found that the chocolate cake without baking powder gave them a big surprise because of its unique chewy taste and strong chocolate flavor! Later, Brownie gradually became popular in large and small cities in the United States, and has become one of the most popular chocolate cakes. The ingredients of the classic chocolate brownie cake are simpler and simpler. How about having a brownie like Juju for afternoon tea at the weekend? "

Production steps:

Materials required:

Heiqiao: 150g

Salt free butter: 115g

Cocoa powder: 15g

Sugar: 150g

Vanilla extract: 1 teaspoon

Eggs: 3

Low gluten flour: 95g

Salt: 2G

Chocolate beans or nuts: 100g (can be saved)

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Bu Lang Ni