Red date egg tart(hong zao dan ta )

Red date egg tart

Introduction:

Eggtarts, which are transliterated as "tarts" in English, refer to pies with exposed fillings (pie with the relative surface covered and sealed with stuffing); egg tarts refer to "tarts" with egg paste as stuffing. The way is to put the crust into a small bowl shaped cake mold, pour in the egg paste mixed with sugar and eggs, and then put it into the oven; the outer layer of the baked egg tart is crisp crust, and the inner layer is sweet yellow solidified egg paste. Today, I added red dates to the egg tart. After the test, the whole room is filled with the smell of red dates, which is delicious. "

Production steps:

Materials required:

Egg tart skin: 5

Red dates: 3

Eggs: 3

Milk: 125g

Sugar: 40g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Hong Zao Dan Ta