Matcha Mousse Cake(mo cha mu si dan gao )

Matcha Mousse Cake

Introduction:

"Just started the oven, every day I want to make all kinds of delicious cakes and biscuits. As a novice Baker, this is the first time to make mousse cake, which means there is a lot of pressure. In order to prepare the birthday cake for my husband, I carefully prepare the materials and check the information on the Internet. Due to the excessive beating of cream, the cake failed. I thought it would not take shape, but the taste was not disappointed. There's less cream. It's not perfect. "

Production steps:

Materials required:

Eggs: 4

Pure milk: 35g

White granulated sugar: 24g (into egg yolk)

Salad oil: 35g

Low gluten powder: 65g

Yogurt: 110g

Cream: 300g

Milk: 140g

Gilding tablets: 2, 5 tablets

Powdered sugar: 34 G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: milk flavor

Chinese PinYin : Mo Cha Mu Si Dan Gao