Liuzhou fermented bean curd(liu zhou niang dou fu guo )

Liuzhou fermented bean curd

Introduction:

In Liuzhou, we use meat stuffing, glutinous rice and Lipu Taro to brew in the tofu fruit. The taste is very different, and then it is used for stewing or steaming or directly for hot pot. The most important thing is that in the brewing process, it's a life of petty bourgeoisie. "

Production steps:

Materials required:

Tofu fruit: 10

Pork: 250g

Lipu Taro: 40g

Glutinous rice: 40g

Dried Xiangru: 10g

Dried agaric: 10g

Chives: 10g

Ginger: right amount

Garlic: right amount

Salt: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

MSG: right amount

Vegetable oil: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Liu Zhou Niang Dou Fu Guo