Fried egg with celery(qin cai chao dan )

Fried egg with celery

Introduction:

"After work, the busy life of the day is over. When I get home, I stir fry one or two dishes casually. Although it's very plain, it's also a kind of enjoyment*^_ ^*”

Production steps:

Step 1: prepare all the ingredients: two eggs; wash one or two celeries and cut them into 3 cm sections; appropriate amount of Pixian bean paste; cut off 3 dried red peppers; appropriate amount of onion, ginger and garlic*^_ ^*

Step 2: heat the pan, add proper amount of oil, and fry the eggs in the pan*^_ ^*

Step 3: turn over and continue to fry*^_ ^*

Step 4: make the eggs into small pieces with a shovel*^_ ^*

Step 5: put the dried red pepper into the pot and stir fry the eggs for a while, then add the onion, ginger and garlic, and finally add the appropriate amount of Pixian Douban sauce*^_ ^*

Step 6: add celery, continue to stir fry for a while, add a little monosodium glutamate, you can get out of the pot*^_ ^*

Step 7: color, fragrance, celery taste crisp*^_ ^*

Materials required:

Native eggs: 2

Celery: 3

Pixian Douban sauce: right amount

Onion powder: appropriate amount

Minced garlic: right amount

Ginger powder: appropriate amount

Dried red pepper: 3

MSG: right amount

Notice: 1. When frying the egg, turn it over after frying, otherwise it will stick to the pot*^_ ^*2. When the celery is put into the pot to stir fry, you can cover the pot and keep it stuffy for a while. The moisture is easy to maintain and the taste will be crisp*^_ ^*3. Because Pixian Douban contains more salt, there is no need to put salt in all dishes*^_ ^*

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qin Cai Chao Dan