Pickled cake with hot and sour mutton tripe soup(suan la yang du tang pao bing )

Pickled cake with hot and sour mutton tripe soup

Introduction:

Production steps:

Materials required:

Cooked Morchella: moderate amount

Shredded cake: right amount

Yanggu Decoction: appropriate amount

Carrot: right amount

Green pepper: right amount

Onion and garlic: moderate

Coriander: moderate

White vinegar: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Yang Du Tang Pao Bing