Golden yam stick(huang jin shan yao tiao )

Golden yam stick

Introduction:

"Chinese yam is sweet in taste and flat in nature. It enters the lung, spleen and kidney meridians. It is not dry and greasy. It has the functions of strengthening the spleen and lung, stomach and kidney, kidney and essence, ear and eye, five zang organs, bones and muscles, and prolonging life. Light yam porridge, sweet and greasy Tusi yam, tired of eating, try this taste salty and fragrant golden yam bar! The yam strips wrapped in salty duck egg yolk are so delicious

Production steps:

Step 1: raw materials.

Step 2: cut the yam into strips.

Step 3: Sprinkle 2 tbsp corn starch, mix it by hand, and wrap evenly on yam strips.

Step 4: after the oil is hot, put the yam strips one by one.

Step 5: take salted duck yolk.

Step 6: deep fry until the surface of yam is crisp and hard, then take out the yam for standby.

Step 7: pour oil into wok, add salted duck egg yolk and stir fry over low heat.

Step 8: stir fry until the yolk melts and foams.

Step 9: pour in the fried yam.

Step 10: stir fry evenly.

Step 11: Sheng pan.

Materials required:

Yam: 400g

Salted duck eggs: 2

Edible oil: 500g

Corn starch: 2 tbsp

Note: yam wrapped in corn starch deep fried to achieve the effect of charred outside and tender inside, duck yolk has been very salty, so there is no need to put salt.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huang Jin Shan Yao Tiao