That touch of green -- jelly fish and cucumber(na yi mo cui lv liang ban hai zhe huang gua )

That touch of green -- jelly fish and cucumber

Introduction:

"Jellyfish is rich in nutrition, and has the effects of clearing away heat and toxin, resolving phlegm, softening firmness, reducing blood pressure and swelling. Cucumber tastes sweet and cool. It has the effect of clearing heat, diuresis and detoxification. It has a unique effect on chest heat, diuresis and so on. It also has obvious effect on dehumidification, smooth intestine and analgesia. Cucumber and jellyfish are ideal food therapy vegetables for hypertension, hyperlipidemia and diabetes mellitus with obesity. With sterilized garlic, it's a rare delicacy. "

Production steps:

Materials required:

Jellyfish: moderate

Cucumber: moderate

Garlic: right amount

Vinegar: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Na Yi Mo Cui Lv Liang Ban Hai Zhe Huang Gua