Fire crystal persimmon cake(huo jing shi zi bing )

Fire crystal persimmon cake

Introduction:

"The Huojing persimmon produced in Lintong has its unique taste. Lishan has a mild climate and moist spring water. It has been a royal garden since Han and Tang Dynasties. Fruit trees have a long history of cultivation. In the golden autumn, persimmon trees are covered with golden round persimmons, like lanterns. Persimmon cakes made from persimmons are sweet and delicious, crisp outside and tender inside, and golden in color. "

Production steps:

Step 1: wash the persimmon.

Step 2: blanch the persimmon with boiling water, remove the skin, flour, and put the yeast soaked in warm water in a bowl. (no water)

Step 3: mix persimmon, flour, yeast into a soft dough and ferment for one hour, as shown in the picture.

Step 4: pull the dough into a paste.

Step 5: roll the dough into a small round cake with uniform thickness.

Step 6: pour the oil in the pan, heat it slightly, and fry the small round cake.

Step 7: in the process of frying, turn over two or three times and fry evenly on both sides.

Step 8: fry until golden and ripe.

Materials required:

Huojing persimmon: 10

Flour: right amount

Yeast: right amount

Note: fire crystal persimmon need to prepare 8 to 10. If possible, persimmon dough can be wrapped into bean paste stuffing or five kernel stuffing, the effect is better.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: sweet

Chinese PinYin : Huo Jing Shi Zi Bing