Fried kelp with dried bean curd(dou fu gan chao hai dai )

Fried kelp with dried bean curd

Introduction:

Production steps:

Materials required:

Dried tofu: 90g

Kelp: 140g

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Dou Fu Gan Chao Hai Dai