Tianma black chicken soup(tian ma wu ji tang )

Tianma black chicken soup

Introduction:

"My friend sent me two fresh gastrodia elata, one for frying vegetables, the other for making chicken soup. Gastrodia elata as a kind of precious natural health food, non-toxic, no side effects, regardless of men and women, old and young, deficiency and excess cold and heat are edible, long-term consumption of Gastrodia elata has the effect of sedation, hypnosis, intelligence, brain, eyesight, anti-inflammatory, enhance immunity, delay aging for the elderly, prolong life, eliminate fatigue for the middle-aged, maintain abundant physical strength, enhance memory for young people It is very beneficial to improve eyesight. Now, with the development of science and technology, Gastrodia elata has gradually become a popular way to people's table, so that people can enjoy delicious food while unconsciously getting the benefits of health care, physical fitness and longevity. "

Production steps:

Step 1: prepare half a black chicken.

Step 2: prepare 3 mushrooms, 2 pieces of ginger, 1 fruit and 2 green onions.

Step 3: cut the black chicken into large pieces, put it into the boiling water and wash the foam.

Step 4: put the washed black chicken into a casserole, add appropriate amount of water, boil it over high heat, skim off the foam, and put the prepared mushrooms, ginger slices and grass fruit.

Step 5: peel and wash fresh gastrodia elata and cut it into thick slices.

Step 6: cook black chicken for one hour, then add Gastrodia elata and continue to cook for half an hour.

Step 7: add appropriate amount of salt and mix well.

Step 8: put in the scallion section.

Materials required:

Black chicken: half, 800g

Gastrodia elata: 200g each

Mushroom: 3

Salt: right amount

Jiang: one piece

Caokuo: 1

Chives: right amount

Note: no fresh gastrodia can be used dry Gastrodia soup. Dry Gastrodia elata can be soaked in water for about 10 hours before slicing.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Tian Ma Wu Ji Tang