Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

"Make your favorite food with the simplest ingredients and the quickest way"

Production steps:

Step 1: fresh tomatoes

Step 2: wash and cut into small pieces

Step 3: shell the eggs and stir well

Step 4: fry the eggs in a hot oil pan until golden brown, and then add the western red to stir fry

Step 5: add a little salt and sugar according to your taste. On the plate before the addition of shallot section color will be more beautiful Oh

Materials required:

Tomatoes: right amount

Home eggs: right amount

Salt: right amount

Sugar: right amount

Note: don't stir fry tomatoes for a long time

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xi Hong Shi Chao Ji Dan