Crispy Tofu steak(xiang cui dou fu pai )

Crispy Tofu steak

Introduction:

"The tofu is my favorite. It tastes crisp, tender and smooth. With the black pepper, it's delicious."

Production steps:

Step 1: prepare a piece of tofu and control the water in advance.

Step 2: cut into about 8 mm thickness.

Step 3: Sprinkle with salt and pepper and marinate for 10 minutes or more.

Step 4: dip the pickled tofu with egg liquid, and then dip it with bagasse.

Step 5: fry until both sides are yellow and crisp.

Step 6: Sprinkle black pepper powder after the pot.

Materials required:

Tofu: 300g

Egg: 1

Bread crumbs: right amount

Salt: right amount

Pepper: right amount

Note: after buying tofu, control the water content first, and it is not fragile when cutting large pieces.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: other

Chinese PinYin : Xiang Cui Dou Fu Pai