Xihu beef soup(zhe cai xi hu niu rou geng )

Xihu beef soup

Introduction:

"[Zhejiang cuisine] Xihu beef soup: this dish is named after Xihu because it looks like lake water with bean curd (or raw meal) and protein. Efficacy: beef is rich in protein, amino acid composition is closer to human needs than pork, can improve the body's resistance to disease, for growth and development, and after operation, after the rehabilitation of people in supplement blood loss, repair tissue and other things are not suitable. Cold winter food beef, has the warm stomach function, is the cold winter tonic good product. According to traditional Chinese medicine, beef has the functions of Tonifying Qi, nourishing spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, relieving thirst and stopping salivation. It is suitable for the people with middle qi depression, shortness of breath, body deficiency, weakness of muscles and bones, anemia, long illness and yellow and dizzy face

Production steps:

Materials required:

Lean beef: 100g

Tofu: 100g

Egg: 1

Mushrooms: how many

Coriander: 1

Pepper: 1 tsp

Refined salt: 2 tsp

MSG: 1 tsp

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhe Cai Xi Hu Niu Rou Geng