Fried shrimp balls
Introduction:
"Shrimp is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce the content of cholesterol in blood, prevent arteriosclerosis, and expand coronary artery, which is conducive to the prevention of hypertension Shrimp is rich in phosphorus and calcium, especially for children and pregnant women. Scientists recently found that astaxanthin in shrimp can help eliminate the "jet lag" caused by jet lag. Prawns made into shrimp balls, crisp taste, coke outside, tender inside, very suitable for the elderly and children to eat. Of course, young people will increase nutrition and energy after eating, which is a very popular delicacy
Production steps:
Materials required:
Prawn: 200g
Cheese: 50g
Starch: 30g
Flour: 30g
Bread crumbs: moderate
Edible oil: 500g, actual consumption 20g
Salt: 3 G
Black pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Zha Xia Qiu
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