Spinach noodles(bo cai mian )

Spinach noodles

Introduction:

"Is it nice to have a bowl of green hand rolled spinach noodles at the spring equinox?"

Production steps:

Step 1: slowly pour the spinach juice into the right amount of flour. When you beat the spinach juice, you forgot to take pictures. This is the mixed dough

Step 2: cut the mixed dough into several small pieces for rolling

Step 3: roll out 0.5cm thick noodles and 1cm wide noodles, because this time it's pulling noodles, so it can be a little wider

Step 4: let's see the good effect

Step 5: boil hot water on the pot for more than ten minutes. Because of the noodles, there is no soup. Come and have a try

Materials required:

Flour: 2 small bowls

Spinach: 10

Note: when making spinach juice, you must add a little cold water to make it even!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Bo Cai Mian