Shredded Lotus-root slice(liang ban ou pian )

Shredded Lotus-root slice

Introduction:

Production steps:

Step 1: slice lotus root and wash starch with cold water.

Step 2: blanch in boiling water for two minutes.

Step 3: cut garlic and ginger, soak them in a sauce made of vinegar and soy sauce for a while to make a sauce.

Step 4: blanch the lotus root slices, control the moisture, and pour in the mixed juice.

Step 5: add chili oil and shredded chili and mix well.

Step 6: load the plate and pour in proper amount of sesame oil.

Materials required:

Lotus root: 1 Section

Green pepper: 1

Garlic: 1 head

Ginger: 5 slices

Chili oil: 2 teaspoons

Cold vinegar: 1 teaspoon

Fresh soy sauce: a little

Sesame oil: a little

Salt: right amount

Note: [1] women will be more beautiful if they eat more lotus root~

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Ou Pian