Peanuts, barley and pig's feet soup(hua sheng yi mi zhu ti tang )

Peanuts, barley and pig's feet soup

Introduction:

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Production steps:

Step 1: blanch the pig's hooves, remove and wash.

Step 2: put enough water into the pot, put the pig's feet and ginger into the pot and bring to a boil. After boiling, add the soaked peanuts, job's tears and cooking wine.

Step 3: after boiling in high heat, use low heat to pot until the pig's feet are cooked and rotten (cooking time is about 1.5 to 2 hours), then add salt and monosodium glutamate to taste when out of the pot.

Materials required:

Pig's feet: 2

Job's tears: 100g

MSG: right amount

Cooking wine: moderate

Peanuts: 100g

Salt: right amount

Ginger: moderate

Note: 1, when you buy pig's hoof, you can let the store cut it in advance. 2. Before stewing pig's feet, job's tears and peanuts should be soaked in advance for about 5 or 6 hours.

Production difficulty: ordinary

Process: casserole

Production time: several hours

Taste: light

Chinese PinYin : Hua Sheng Yi Mi Zhu Ti Tang