Meat roll, meat dragon and sloth Dragon(rou juan rou long lan long )

Meat roll, meat dragon and sloth Dragon

Introduction:

"If you're not a vegetarian, there's no one who doesn't like meat rolls. Some people call this meat dragon or sloth dragon. It looks like it was steamed before it was cut. It's lying lazily on the steamer. It's quite vivid

Production steps:

Materials required:

Fuqiang powder: 300g

Minced meat: half a catty

Yeast: 3 G

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

Old style: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Rou Juan Rou Long Lan Long