Homemade eggs
Introduction:
Production steps:
Step 1: 10 eggs
Step 2: break up, add a little more baking soda, make sure to beat well
Step 3: put it into the pot for steaming, and pay attention to exhaust during steaming
Step 4: steamed eggs
Step 5: cut the egg into pieces, pour the oil into the pan and add the garlic sauce
Step 6: stir fry the chili sauce, then pour in the cut egg and stir fry until the egg has burnt surface. Add cumin, sesame and chili powder
Step 7: out of the pot
Materials required:
Eggs: right amount
Garlic sauce: right amount
Cumin: moderate
Sesame: right amount
Chili powder: appropriate amount
Baking soda: moderate
Note: when steaming eggs, always exhaust the gas in the steamer, otherwise the steamed eggs will have a lot of bubbles and no taste
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Zi Zhi Shi Dan
Homemade eggs
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