Peanut three color soybean milk(hua sheng san se dou jiang )

Peanut three color soybean milk

Introduction:

"Soybean milk is rich in nutrition and is called plant milk. It is mild in nature and has the functions of tonifying deficiency, moistening dryness, clearing lung and resolving phlegm. Drinking soybean milk has many advantages. In spring and autumn, it can nourish yin, moisten dryness and harmonize Yin and Yang. In summer, it can eliminate heat and heat, generate fluid and quench thirst. In winter, it can dispel cold, warm stomach and nourish nourishment. There are so many benefits of drinking soybean milk. The nutrition of different colors of beans is different, so I usually prepare some at home. Today, I will make a cup of peanut three color soybean milk with three colors of beans and peanuts. It is fragrant, delicious and nutritious. "

Production steps:

Step 1: prepare materials.

Step 2: clean all the materials.

Step 3: put it into soybean milk machine.

Step 4: add appropriate amount of water.

Step 5: use the dry bean function directly.

Step 6: after 20 minutes, soybean milk will be ready.

Materials required:

Peanuts: moderate

Soybeans: moderate

Black beans: moderate

Red beans: moderate

Water: moderate

Note: the ingredients can be matched at will, my soybean milk machine has the function of dry beans, no suggestion to soak in advance.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hua Sheng San Se Dou Jiang