Preserved vegetable roast meat(mei gan cai shao rou )

Preserved vegetable roast meat

Introduction:

Production steps:

Materials required:

Streaky pork: moderate

Dried plum vegetables: right amount

Ginger: moderate

Yellow rice wine: right amount

Small amount of salt

Sugar: right amount

Chicken essence: appropriate amount

Soy sauce: small amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Mei Gan Cai Shao Rou