Happy bean paste bagel & amp; chicken leg & amp; bread(xing fu dou sha mian bao quan ji tui mian bao )

Happy bean paste bagel & amp; chicken leg & amp; bread

Introduction:

"When I saw the picture of bread in my friend's photo album, it reminded me of my childhood ~ bean paste bagels and Ham Bread ~ I didn't dare to buy the & quot; Chemical & quot; bread sold in the supermarket, so I made it at home to eat ~ today I made two kinds of it ~"

Production steps:

Step 1: pour the egg, milk and water together. Pour into the bread barrel

Step 2: put salt and sugar in two different corners. I put sugar in the lower left corner and salt in the upper right corner

Step 3: after pouring in the flour, dig a small hole in the middle, put in yeast, cover the hole with flour. Start mixing

Step 4: this bread maker is used for the first time. There are not many choices. There is only one option for mixing dough. 7. Dough

Step 5: after the first ten minutes

Step 6: after two ten minutes, it begins to become smooth, but without tendons

Step 7: after the third ten minutes, add butter and continue to mix the dough. Ten minutes. Then put the dough in a warm place to ferment

Step 8: divide the fermented dough into several parts and rub into long strips

Step 9: rub long strips to make drumstick bread. Wrap the strips evenly on the ham

Step 10: make a doughnut with bean paste, round and flatten a piece of dough,

Step 11: wrap the bean paste stuffing like a bun and close it down

Step 12: roll it into an oval shape with a rolling pin, and cut the slits vertically with a knife. Then roll it up and stick the two ends together

Step 13: stick the two ends together like this

Step 14: brush with egg yolk, sprinkle with sesame seeds and let stand for 15 minutes. Place in oven at 175 ℃ and 350 ℃ for 15 minutes

Step 15: the finished picture of the doughnut

Step 16: finished product of drumstick bread~

Materials required:

High flour: 310G

Egg liquid: 36g

Milk: 74g

Yeast: 3.5g

Water: 84g

Butter: 40g

Sugar: 45g

Salt: 3G

Note: 1. The mixing surface must be out of the film

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xing Fu Dou Sha Mian Bao Quan Ji Tui Mian Bao