Preserved egg salad(liang ban pi dan )

Preserved egg salad

Introduction:

"Preserved egg, also known as Songhua egg and changed egg, is an egg processing food invented by Chinese Han people. It is a kind of food unique to China with special flavor and can promote appetite. According to Yilin zuanyao, it can "relieve lung heat, sober up, remove large intestine fire, and treat diarrhea. It can be used to treat sore throat, hoarseness and constipation

Production steps:

Materials required:

Preserved eggs: 2

Green pepper: right amount

Ginger and garlic: right amount

Peanuts: 20

Fresh: 15

Oil: 10

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Pi Dan