Soft glutinous and mellow meat dumplings(ruan nuo chun xiang de rou zong zi )

Soft glutinous and mellow meat dumplings

Introduction:

"The Dragon Boat Festival is coming. When I was a child, every family had to make zongzi. At that time, we used to make jujubes and peanuts in the north. Now there are many varieties of zongzi, and many people buy and eat them. But now many young people want to learn how to make zongzi. When they do more, they feel it's easy. I like to see recipes, see the practice of meat dumplings, I try to do, really delicious ah, this meat dumpling has been wrapped for more than 10 years, a small amount of each year a little bit of bean paste, peanuts, all package meat dumplings and ribs dumplings, my family's favorite is meat dumplings, glutinous rice absorb enough meat, meat taste mellow, not greasy, very delicious combination ah. Hehe, how to make meat dumplings? Do more, according to their own taste with seasoning, I will tell you about my practice, so that everyone can make soft glutinous mellow meat dumplings, delicious and affordable! Five Jin of glutinous rice takes about three jin of meat

Production steps:

Materials required:

Glutinous rice: right amount

Streaky pork: moderate

Soy sauce: right amount

Old style: moderate

Sugar: right amount

Baijiu: moderate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: other

Chinese PinYin : Ruan Nuo Chun Xiang De Rou Zong Zi