Mei Xiang pig feet(mei xiang zhu ti )

Mei Xiang pig feet

Introduction:

"Pig's hoof is also called pig's foot, pig's hand, Yuan's hoof, pig's elbow and pig's elbow. However, no matter what the name is, it's just pig's hoof O(∩_ ∩) O ha ha ~ Pig's hoof is no stranger to all of us. It's something that women love and hate, because it's not only a beauty product, but also a fatter product But, but, but At the moment of delicious food, I just want to take care of my beauty. Let's go where the fat horse is cool and stay O(∩_ ∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩ The most famous one is collagen, which can be transformed into gelatin during cooking. It can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging. Ordinary people can eat it, and it's also a good food for the elderly, women and people who have lost blood ~ ~ ~ some time ago, my cabbage colleague brought a big bag of plum from my hometown. A little salty, a little sweet, usually from time to time to throw one in the mouth. After eating for a long time, I can't finish it Today, why don't you bring something to cook The sweet smell of plum, the aroma of star anise, with rock sugar, soy sauce, and then simmer for an hour, do not have to boil, the kitchen has been full of attractive fragrance

Production steps:

Step 1: soak the plum in a small amount of boiling water for half an hour; cut the red pepper in half (remove the seeds if you are afraid of spicy), wash and drain the water; slice the ginger and smash the garlic kernel for standby;

Step 2: remove the wool on the pig's hoof, chop it into small pieces, wash and drain the water;

Step 3: Boil the water in the pot, add the pig's hoof and blanch it again, take out and drain the water;

Step 4: rinse the pig's hoof with clean water to remove a small amount of foam;

Step 5: put on the stewing pot (or stewing pot, pressure cooker), add the blanched pig's feet, pepper, ginger, pickled plum (the water for soaking plum is also added) and all the seasonings;

Step 6: bring to a boil over high heat, turn to low heat, cover and simmer for about 40 minutes until the pig's feet are soft.

Materials required:

Pig's hoof: 1 (about 600g)

Plum: 8

Red pepper: 2

Star anise: 3

Ginger slices: 15g

Garlic: 3 pieces

Soy sauce: 80ml

Water: 400ml

Rock sugar: 20g

Shaoxing wine: 40ml

Note: 1. Pig's hoof must be cut into pieces in the shop. In the supermarket, I was careless, so I chopped half of them for me, and I came back to continue processing until I wanted to cry_ <% 2. You can choose the nine made plum, perilla plum and other flavors you like. Soak the plum in advance. Don't pour out the water to soak the plum, but also pour it into the pot together, so that the taste is more rich; 3. Blanch the pig's feet with water in advance to remove the froth, and the soup will be clean when stewing; 4. I use a cast iron stew. You can use the existing pot at home, such as stewing pot, pressure cooker, casserole and so on, according to the nature of the pot and the different degree of soft rotten pig feet you like to adjust the stewing time; 5. The above seasonings are personal taste preferences, you can adjust according to your salty preferences.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: spiced

Chinese PinYin : Mei Xiang Zhu Ti