Chicken leg roll with oyster sauce(chi rou bu tu gu tou hao zhi ji tui juan )

Chicken leg roll with oyster sauce

Introduction:

"What I hate most when I eat meat is that I have to spit out bones. Do you want to eat meat all the time without bones? Come and try this drumsticks roll. It's really good

Production steps:

Materials required:

Chicken leg: 1 (pistol leg)

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Oyster sauce: right amount

Honey: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chi Rou Bu Tu Gu Tou Hao Zhi Ji Tui Juan