Fried eggs with leek(jiu cai mo chao ji dan )

Fried eggs with leek

Introduction:

"As the old saying goes, January leek, February leek, so it's time to eat now! Fried eggs with leek is not very good, but it's delicious! It's a homely dish."

Production steps:

Step 1: wash leeks, control dry water, cut into pieces. Break eggs

Step 2: heat the pot, pour oil (the amount of oil is slightly more than stir fried vegetables, leeks eat oil) into leeks

Step 3: stir fry twice, add salt (the leeks are very tender now, don't fry too old) and pour in the egg liquid. Speed up the stir fry until the egg solidifies

Step 4: put the plate out of the pot

Materials required:

Leek: 500g

Eggs: 4

Corn oil: right amount

Salt: right amount

Note: 1. The salt must be added before the egg liquid, otherwise it is not easy to stir well. 2

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiu Cai Mo Chao Ji Dan