Curry Rice(ka li fan )

Curry Rice

Introduction:

"Yesterday at noon, my husband and I steamed the rice, but we didn't want to stir fry. There was no food at home. We didn't know what to fry. My husband said that we should make curry rice. Search the refrigerator, then make curry rice. It's a way to deal with the rest of the dishes. "

Production steps:

Step 1: wash, peel and dice the potatoes for later use

Step 2: wash onion and cut into small pieces

Step 3: dice the pork for standby (I used to eat chicken curry rice, but I don't have chicken at home, so I took pork instead)

Step 4: wash the red pepper and cut it into small pieces

Step 5: pour vegetable oil into the pot, heat the oil and stir fry the pork and cooking wine

Step 6: pour in potatoes, onion and red pepper in turn and stir well

Step 7: pour in some boiling water. After the water is boiling, add curry and salt. Change to medium heat and cook for about 10 minutes. Wait until the potatoes are soft and the soup is thick

Materials required:

Potatoes: moderate

Onion: right amount

Pork: moderate

Red pepper: right amount

Curry: moderate

Cooking wine: moderate

Vegetable oil: right amount

Salt: right amount

Note: the amount of curry depends on personal taste. There is only a little curry left in our family. Otherwise, I will try my best to put a lot of curry. I like to put a lot of curry, which makes the soup thicker and the curry taste more abundant

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Fan