Baozi Stuffed with Braised Pork in Sauce(jiang rou bao )
Baozi Stuffed with Braised Pork in Sauce
Introduction:
"When frying diced meat, put less oil, because the pork itself will come out of oil after frying, too much oil is not good to package."
Production steps:
Materials required:
Flour: 250g
Pork: 200g
Scallion: 50g
Minced ginger: 5g
Soy sauce: right amount
Sweet flour sauce: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Jiang Rou Bao
Baozi Stuffed with Braised Pork in Sauce
-
-
Fried fish cake with dried incense
Fried fish cake with dried incense. Xiang Gan Chao Yu Gao
Views: 7 Time 2021-03-14 -
Chicken Feet with Pickled Peppers
Chicken Feet with Pickled Peppers. Pao Jiao Feng Zhao
Views: 6 Time 2021-03-14 -
Orange cheese pound cake
Orange cheese pound cake. Xiang Cheng Zhi Shi Pang Dan Gao
Views: 6 Time 2021-03-14 -
Stir fried chili rings with black bean sauce
Stir fried chili rings with black bean sauce. Dou Chi Chao La Jiao Quan
Views: 6 Time 2021-03-14 -
-
-
-
Sauteed Shredded Pork with Green Pepper
Sauteed Shredded Pork with Green Pepper. Qing Jiao Rou Si
Views: 8 Time 2021-03-14 -
-
The simplest way to grab rice
The simplest way to grab rice. Zui Jian Dan Shou Zhua Fan
Views: 6 Time 2021-03-14
