Stir fried pickles with pepper(la jiao chao xian cai )

Stir fried pickles with pepper

Introduction:

"It's delicious for me to have a pot of steamed bread and pickles while it's hot. In fact, I like to eat that kind of mustard, that kind of pickle, very delicious. But I haven't eaten it for many years. Even if I go back to my hometown, I have no chance to eat it. When I was a child, there was a sales agency at the gate. Every year, his family would grow a lot of mustard lumps, and then make their own pickles. They were all big urn, urn by urn. In fact, our family has pickled it, but it's not as delicious as others. Yes, if you make delicious food at home, then I think the sales volume of the hotel will plummet. That's what it's called: there's a strong hand in the strong, and there's a beautiful scenery outside the mountain. "

Production steps:

Materials required:

Pickles: moderate

Pepper: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Jiao Chao Xian Cai