farci
Introduction:
Production steps:
Materials required:
Pig meat: 500g
Cabbage: 1
Egg: 1
Chicken essence: 2 teaspoons
Salt: 1 teaspoon
Raw powder: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Chinese PinYin : Bao Cai Juan
farci
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