Shrimp balls with potatoes(tu dou xia qiu )

Shrimp balls with potatoes

Introduction:

"My son likes mashed potatoes and shrimp more. Yesterday I said I wanted to eat shrimp. I didn't care to eat potatoes for the new year, so I went to the supermarket to buy fresh shrimp today. What I sigh is that in this era of abundant materials and smooth logistics, supermarkets basically have everything they produce, and there are too many conveniences. "

Production steps:

Step 1: peel the shrimp, remove the head, leave the tail, add pepper, salt and yellow rice wine, marinate for 5 minutes.

Step 2: steam the potatoes and roll them into mud. Add a small amount of chicken soup in the mud to increase the flavor

Step 3: add salt, pepper and a small amount of potato starch,

Step 4: mix well

Step 5: take right amount of mashed potatoes, put a shrimp, and leave the tail outside

Step 6: mash potatoes into balls,

Step 7: roll in dry starch

Step 8: make all the shrimp balls

Step 9: oil temperature 60% heat, deep fry until golden surface

Materials required:

Fresh shrimp: 200g

Mashed potatoes: 400g

Chicken soup: right amount

Dry starch: appropriate amount

Salt: right amount

Pepper: right amount

Yellow rice wine: right amount

Edible oil: right amount

Note: 1. If there is bread bran, dip the shrimp balls in the egg liquid first, and then coat with bread bran, the effect is better. My family's bread bran is used up, and before we can make it, we simplify one step. It's still delicious. 2. Add some potato starch in mashed potato, which is not easy to disperse when frying.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Xia Qiu